Serving with love

over & Over..

Starting a tradition

our story

In St. Johns County of Florida, there’s a picturesque Cantley Way in the Durbin Crossing subdivision. Circle of our friends joined forces in motivating us. Driven by a shared passion for food, how can pickles be left behind? Thus, Cantley Pickles was born, a venture set to revolutionize the pickle landscape. We diligently sourced the juiciest mangoes, zesty lemons, and fragrant garlic from local suppliers. Our commitment led us to recipes that honored the innate goodness of these ingredients, shunning artificial additives. With every jar crafted, we poured in not just effort, but love – merging traditional methods with innovation. The outcome? Pickles that were not only delectable but also wholesome and nourishing. We envision Cantley Pickles to become a renowned and cherished market find and a kitchen essential. Our initial days showcase how the fusion of fresh, natural components and sincere dedication can elevate humble pickles into exceptional culinary treasures.

Ashish

ingredients

Mango Pickle : Mangoes, Salt, Red Chili Powder, Mustard Seeds, Fenugreek Seeds, Turmeric Powder, Mustard Oil Lemon Pickle Ingredients: Lemons, Salt, Red Chili Powder, Mustard Seeds, Fenugreek Seeds, Turmeric Powder, Made healthier with no use of Oil No Oil Garlic Pickle Ingredients: Garlic, Salt, Red Chili Powder, Mustard Seeds, Fenugreek Seeds, Turmeric Powder These ingredients are combined with care and expertise to create the distinct flavors of mango, lemon, and garlic pickles that Cantley Pickles is known for.

sustainability

Cantley Pickles embraces sustainability as a core value. We prioritize local sourcing, minimize packaging waste, and aim for an eco-friendly approach. Our commitment ensures that every jar reflects not only quality and love but also a greener future for all.

Perfect balance of taste and health.

Akshat & Aanya - another pickle taster